فیلتر نتایج
نتایج 51 تا 60 از مجموع 60
Journal Paper
Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran
Authors: Zahra Sadeghi، Jafar Valizadeh، Omid Azyzian Shermeh، Maryam Akaberi
Year 1394
Publish place: Avicenna Journal of Phytomedicine Issue 1، Vol 5
Pages: 9 | Language: English
Journal Paper
Effects of Harvest Date on Apple Fruit Quality at Harvesting and after Cold Storage
Authors: Mina Mohebi، Mesbah Babalar، Mohammad Ali Askari، Alireza Talaei
Year 1396
Publish place: International Journal of Horticultural Science and Technology Issue 1، Vol 4
Pages: 7 | Language: English
Conference Paper
Total phenolic and flavonoid contents of methanolic extract from leaves of a native plant from Marivan
Authors: Zahra Dashtizadeh، Fereshteh Jookar Kashi، Zeinab Toluei
Year 1397
Publish place: Second International Conference on Medicinal Plants, Organic Agriculture, Natural Resources and Pharmaceuticals
Pages: 5 | Language: English
Conference Paper
study of optimization extraction process effect from some sour orange cultivars during ripening time by maceration method and its antioxidant activity.
Authors: Sahar Aboutalebzadeh، Reza Esmaeilzadeh Kenari
Year 1397
Publish place: The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages: 7 | Language: EnglishJournal Paper
Effect of postharvest calcium chloride treatment on the storage life and quality of persimmon fruits (Diospyros kaki Thunb.) cv. ‘Karaj’
Authors: maryam Bagheri، Mahmoud Esna-Ashari، Ahmad Ershadi
Year 1394
Publish place: International Journal of Horticultural Science and Technology Issue 1، Vol 2
Pages: 12 | Language: English
Journal Paper
Changes in anti-oxidant activity of Thymus transcaspicus (Klokov) during growth and developmental stages
Authors: Narjes Zamani، Manijeh Mianabadi، Ahmad Abdolzadeh
Year 1390
Publish place: Journal of Cell and Molecular Research Issue 1، Vol 3
Pages: 7 | Language: Persian
Conference Paper
Total phenolic and Flavonoid contents, and antioxidant activity of Salvia aristata Aucher ex Benth. Extracts
Authors: Mina Jamzad، Elham Emadi
Year 1395
Publish place: Third National Conference and First International Conference on Applied Research in Chemistry and Chemical Engineering and Third National Conference and First International Conference on Applied Research in Biology
Pages: 5 | Language: English
Conference Paper
The study of total flavonoides, total phenol and biological activity of Monstera deliciosa
Authors: Maryam Akhbari، Mohammad Bakhshi، Reza Kord
Year 1394
Publish place: The first international conference and the fourth national conference on medicinal plants and sustainable agriculture
Pages: 8 | Language: English
Conference Paper
Evaluation of antioxidant activity of methanol extracts from different organs of Ajuga chamaecistus subsp. Scoparia
Authors: Abdolrasoul H. Ebrahimabadi، Meysam Noohi، Asma Mazoochi، Hossein Batooli
Year 1393
Publish place: Second National Conference on Medicinal Plants and Sustainable Agriculture
Pages: 9 | Language: English
Conference Paper
Phenolic compounds and antioxidant properties of different grape cultivars grown in Iran
Authors: Roghieh Ashrafi، Mahmoud Rezazad، Mohammad Alizadeh
Year 1392
Publish place: First National Conference on Agriculture and Environment Sciences
Pages: 9 | Language: English
نتایج 51 تا 60 از مجموع 60